We ate, and then we ate some more.

Sometimes I'm thankful for the scarcity of affordable restaurants in Melbourne. If money makes the world go round in the west, then I guess it's food that fulfils that role in the east. It's delicious and all, but if high blood pressure, diabetes or heart attacks fail to take me, I'd have no money left to live anyway. You think Bread Top in Melbourne is kinda cool? Every shopping centre here is coveted in bread heaven; Bread Talk, myBread, Bread Society, St. Leaven, Four Leaves, Sun Moulin, Cedelle, and the list goes on. My life long obsession with the doughy goodness is completely satisfied in every manner here.



I really cannot recall the extravagant names of the dishes depicted above, but from left to right they were; assorted bread (you think, jon?), crispy duck, mixed tempura, gyu sashi 牛さし, pan-fried sea bass, strawberry macaroons with lavender ice cream, kuro-buta ramen 黒豚ら面, agedashi toufu 揚げだし豆腐, warm chocolate cake with vanilla bean ice-cream (baked to order! oozes warm chocolate when you cut it), pan-fried scallops. It's just a little something for your visual taste buds. 4 days to Tokyo!